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Amazing Cranberry Relish

Simple but delicious recipe for homemade Cranberry Relish.

Yield: About 2 cups

Ingredients:

12oz fresh cranberries
¾ cup sugar (add a 1/4 cup more if you like a sweeter sauce)
1 cup apple juice ( If you like boozy berries replace half the apple juice with Grand Marnier)
1 apple peeled and chopped
¼ cup cider vinegar
1 cinnamon stick
6 whole cloves
1 large slice lemon

Directions:

Stick the cloves into the rind of the lemon and put in a large sauce pan. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Put in fridge until ready to serve. Remove lemon and cinnamon stick before serving. Should last in the fridge for about 7 days.

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