Ham, Turkey and Salami Sandwich with Olive Relish
Delicious sandwiches that are easy to make and will keep them coming back for more!
Yield: 4 sandwiches with extra relish for later
Ingredients:
For the relish:
I/2 can black olives (about 3 oz)
1/2 can green olives (about 3 oz)
2 large roasted red peppers
1 clove garlic
1 teaspoon oregano
2 tablespoons olive oil
2 tablespoons red wine vinegar
For the sandwiches:
12 thin slices of salami
8 thins slices of roasted turkey
8 thin slices of ham
4 slices of provolone cheese
4 tablespoons finely minced red onion
4 tablespoons chopped sun dried tomato
1 small bunch of baby arugula (1 to 2 cups)
4 dense bread rolls such as pretzel rolls.
Directions:
For the relish:
In the bowl of a food processor, add garlic, oregano, pepper, vinegar and olive oil. Process until smooth. Taste then decide if you want to add some salt. I found the olives were salty enough without adding any extra. This mixture will last in the fridge for about a week. I think it's best the second day. If you have left overs toss it in some pasta for a quick and delicious supper.
To assemble the sandwiches:
Spread relish on the top and bottom half of the bun. On the bottom bun add some finely chopped onion, then salami, ham, turkey, cheese, sundried tomato. Top with arugula.
If not serving right away wrap tightly in plastic wrap and put in the refrigerator. They taste great even the second day.
*variation
After adding the cheese, place under broiler until cheese is melted. Top with sundried tomatoes and arugula and serve right away!
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