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Onion Cheese Bites by Pam Collacott
The most delicious, simple, and easy appetizer ever.
Yield: 24 cheese bites
Ingredients:
¾ cup grated Parmesan cheese (Parmesan Reggiano for the best flavour)
½ cup minced green onion
½ cup light mayonnaise
Paprika
Pepper, to taste
1 baguette cut into 24 slices, ¾ -inch thick
Directions:
Mix first 5 ingredients well. Spread about 1 ½ teaspoons of mixture on each baguette slice. Place on a baking sheet.
Broil 3 to 5 minutes or until puffed and bubbly. Serve hot.
Make ahead tip from Pam – Assemble Onion Cheese Bites on a baking tray early in the day, cover with plastic wrap and refrigerate. Pop them under the broiler just as your guests arrive and you’ll be munching in no time!
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