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Sauteed Caramel Apples

Easy recipe for Sauteed Apples that goes great as a topping on waffles!

Yield: 4-6 servings

Ingredients:

4 large golden delicious apples
2 tablespoons butter
2 tablespoons sugar
Pinch of Salt

Directions:

In a saute pan on medium low heat, melt butter and sugar.

Add apples and pinch of salt and saute (turning occasionally) until apples are soft and slightly caramelized.

Serve warm over waffles and enjoy!

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